ABOUTUS
The story behind the flavors that bring people together
Where It AllBegan
Founded in 2010, FLAVORHAUS started with a simple dream: to create a space where exceptional food meets genuine hospitality. What began as a small family-owned restaurant has grown into a beloved culinary destination.
Our founders, Chef Marco and his wife Nina, combined their passion for cooking with a vision to serve dishes that tell stories. Every recipe is a celebration of flavors from around the world, reimagined with locally-sourced ingredients.
Today, we continue to honor that original vision by staying true to quality, innovation, and the warm, welcoming atmosphere that makes FLAVORHAUS feel like home.
What WeStand For
Sustainability
We partner with local farms and prioritize sustainable sourcing for all our ingredients.
Passion
Every dish is crafted with genuine love and attention to detail by our dedicated team.
Innovation
We continuously evolve our menu, blending traditional techniques with modern creativity.
Community
We believe in building connections through food and giving back to our community.
The People BehindYour Experience
Our talented team brings passion, expertise, and creativity to every dish
Chef Marco Rodriguez
Head Chef & Co-Founder
25 years of culinary excellence across Michelin-starred kitchens
Sarah Chen
Pastry Chef
Award-winning pastry artist with a passion for innovation
James Anderson
Sous Chef
Specialist in fusion cuisine and locally-sourced ingredients
Nina Patel
Restaurant Manager
Dedicated to creating unforgettable dining experiences
Ready to taste the passion?